Panang chicken

1 Servings

Ingredients

QuantityIngredient
1poundsChicken; cut into strips
1cupCoconut milk
2tablespoonsRed curry paste
1tablespoonFish sauce
2tablespoonsPeanut butter
1tablespoonSugar
2tablespoonsVegetable oil
10Sweet basil leaves or mint leaves; optional

Directions

Method:

Fry chicken in oil until brown. Use leftover oil in the frying pan to fry the curry over low heat for 2 minutes.

Add coconut milk. Stir together.

Add peanut butter, sugar, fish sauce and chicken. Cook for 5 minutes (or until the meat is done). Place in serving dish. Sprinkle top with sweet basil or mint leaves.

Recipe by: A friend from Thailand Posted to TNT Recipes Digest by Karla Sterrett <karlas@...> on Apr 09, 1998