Bananas and blueberries supreme - butter busters^
24 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Applesauce |
| ½ | cup | Brown sugar |
| OR | ||
| 1 | cup | Fatfree cream cheese |
| 2 | cups | Powdered sugar |
| OR | ||
| 1 | cup | Powdered sugar |
| 2 | eaches | (or 3) bananas |
| 1 | can | (21oz) blueberry or cherry pie filling, regular or |
| ¼ | cup | Brown sugar |
| AND | ||
| 1 | teaspoon | Sweet 'n Low Brown |
| ½ | cup | Grape Nuts or Quick Oats |
| AND | ||
| 12 | eaches | Pk Sweet 'n Low |
| 2 | eaches | Pk Dream Whip, prepared lite |
| ¼ | cup | Orange or pineapple juice |
Directions
CRUST
FILLING
TOPPING
CRUST
Mix and crumble. Press into a 13 x 9" dish that has been sprayed with Pam. Bake at 375F. 15-20 minutes. Filling: Combine cream cheese and powdered sugar. Fold into prepared Dream Whip. Spoon into prepared crust. Topping: Place sliced bananas dipped in fruit juice over top of Dream Whip mixture. Spoon pie filling over bananas. Chill at least one hour before serving. you can substitute cherry pie filling gor the blueberry if youlike. Per sugar serving: 155 cal., 1.4g fat (8%), 0mg chol., 1g fiber, 3g pro., 34g carb., 122mg sod. Per S&L serving: 121 cal., 25g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95