Banana-passion fruit sorbet

Yield: 1 Servings

Measure Ingredient
3 cups Banana pulp
½ cup Unsweetened passion fruit juice; or 1 can, (8 oz) crushed pineapple
1 tablespoon Honey

Notes: From Hawaiian Electric Kitchen.

Combine all ingredients and pour into ice cube trays or a shallow pan; freeze until almost firm. Put cubes or chunks of fruit mixture into food processor or blender container. Process or blend until fluffy, but not thawed. Pour into a container and freeze until firm. Makes 6 servings.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 24, 1998

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