Passion fruit mousse

Yield: 8 Servings

Measure Ingredient
1 can Evaporated milk; chilled overnight
8 \N Gelatine leafs or 1 1/2 package powdered, gelatin
2 cups Passion fruit juice
1½ cup Sugar
½ cup Water

Dissolve gelatin in water With an electric beater, whip evaporated milk until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in juice. Place in oiled mold and chill at least 6 hours. Unmold and serve with passion fruit sauce or any other fruit sauce you like.

Recipe by: Miriam P. Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky <posvolsk@...> on Jul 11, 1997

Similar recipes