Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Evaporated milk; chilled overnight |
| 8 \N | Gelatine leafs or 1 1/2 package powdered, gelatin |
| 2 cups | Passion fruit juice |
| 1½ cup | Sugar |
| ½ cup | Water |
Dissolve gelatin in water With an electric beater, whip evaporated milk until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in juice. Place in oiled mold and chill at least 6 hours. Unmold and serve with passion fruit sauce or any other fruit sauce you like.
Recipe by: Miriam P. Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky <posvolsk@...> on Jul 11, 1997