Yield: 8 Servings
|1 can||Evaporated milk; chilled overnight|
|8 \N||Gelatine leafs or 1 1/2 package powdered, gelatin|
|2 cups||Passion fruit juice|
Dissolve gelatin in water With an electric beater, whip evaporated milk until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in juice. Place in oiled mold and chill at least 6 hours. Unmold and serve with passion fruit sauce or any other fruit sauce you like.
Recipe by: Miriam P. Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky <posvolsk@...> on Jul 11, 1997