Banana cream puffs ala steve

Yield: 1 Servings

Measure Ingredient
\N \N *Pastry*
1 cup Water
¼ teaspoon Salt
½ cup Butter or margarine
1 cup Flour
4 \N Eggs at room temperature

Put water, salt and butter in saucepan; bring to boil. When boiling, add flour all at once and stir until it leaves the edges. Remove from heat and let cool about 2 minutes. Beat in eggs, 1 at a time, beating each time until the dough no longer looks slippery. Grease a cookie sheet and drop dough in small amounts, about 2 tsp. Bake in preheated 400F oven for 10 minutes and without removing, lower heat to 350 and bake about 25 minutes longer. Cool.

*Filling* 2 cups whipping cream 2 tbsp sugar 2 large ripe bananas 2 tbsp Kahlua

Whip cream (on highest setting) until soft peaks form. Gradually add sugar, whipping until stiff. Mash bananas to make one cup (I use a potatoe masher) and fold into whipped cream along with Kahula.

Slice pastry in half and fill.

*Topping* 5 oz semi sweet chocolate (about 4-5 squares) ¼ cup butter Melt butter and chocolate together and drizzle over top! TRY TO WAIT UNTIL THE CHOCOLATE COOLS BEFORE SCARFFING THESE DOWN! File

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