Banana bonanza ice cream
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| 2 | cups | Whipping cream |
| 2 | Eggs; beaten | |
| 1¼ | cup | Sugar |
| 2 | mediums | Bananas, extra ripe; peeled |
| ½ | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Ground nutmeg |
Directions
PATTI - VDRJ67A
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into freezer container.
Freeze according to manufacturer's directions.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Apr 6, 1998