Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Vegetable oil |
| 1½ cup | Mashed ripe bananas (about 3 large ones = 1-1/2 cups) |
| ½ teaspoon | Vanilla |
| 3 \N | Eggs |
| 2⅓ cup | Bisquick baking mix |
| 1 cup | Sugar |
| ½ cup | Chopped nuts |
1. Heat oven to 350 degrees.
2. Grease bottom of loaf pan, 9x5x3-inches, generously.
3. Beat all ingredients vigorously with spoon 30 seconds. Pour batter into pan.
4. Bake until wooden pick inserted in center comes out clean, 55-65 minutes. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan.
Makes 1 loaf.
FROM BISQUICK AD
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .