Bisquick banana bread

Yield: 12 Servings

Measure Ingredient
⅓ cup Vegetable oil
1½ cup Mashed ripe bananas (about 3 large ones = 1-1/2 cups)
½ teaspoon Vanilla
3 \N Eggs
2⅓ cup Bisquick baking mix
1 cup Sugar
½ cup Chopped nuts

1. Heat oven to 350 degrees.

2. Grease bottom of loaf pan, 9x5x3-inches, generously.

3. Beat all ingredients vigorously with spoon 30 seconds. Pour batter into pan.

4. Bake until wooden pick inserted in center comes out clean, 55-65 minutes. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan.

Makes 1 loaf.


From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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