Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| ½ cup | Butter |
| 1 cup | Flour |
| 3 | Eggs |
Put the water in a granite saucepan to boil. When boiling,add butter and stir in the flour. Let cool. When cold add the eggs well beaten.
Beat all thoroughly and drop on buttered sheets and bake 20 min. in moderate oven 350 F . When cool slit with sharp knife and fill with custard filling or whipped cream. NOTE: Recipe from N.B. Cookbook.