Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Oil |
| 1 cup | Water |
| 1 cup | Flour |
| 4 \N | Eggs |
| \N \N | Filling |
| \N \N | Powdered sugar |
Bring water & oil to a boil & add flour, making a paste. Beat paste in electric mixer & add eggs, one at a time, until thoroughly mixed. Drop dough by tablespoons onto a lightly greased cookie sheet. Bake 5 minutes at 400. Reduce heat to 325& bake 30 minutes more or until lightly browned on top. After cooking, fill with your favorite cream filling & sprinkle with powdered sugar. Makes 10-12 puffs.
MARY WATERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .