Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Unsalted butter |
| 1 cup | Sugar |
| 2 | Whole eggs; beaten |
| 1 cup | All-purpose flour |
| 1 cup | Cake flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 1 teaspoon | Vanilla |
| 3 | Whole bananas; mashed |
| 1 tablespoon | Buttermilk |
| 4 tablespoons | Brown sugar; rounded |
Sift together dry ingredients - set aside.
Cream butter and sugar. Add eggs. Add sifted dry ingredients. Add vanilla and bananas. Lastly, quickly stir in the buttermilk and brown sugar.
Bake in a greased loaf pan about 1 hour at 350.
TO MAKE IN A BREAD MACHINE:
Place all ingredients in the machine EXCEPT the buttermilk and brown sugar.
Bake on "Cake" setting......at the sound of the beep add the buttermilk and brown sugar.