Yield: 12 servings
Measure | Ingredient |
---|---|
1¾ cup | Whole wheat flour |
1¼ teaspoon | Baking powder |
½ teaspoon | Baking soda |
⅔ cup | Sugar |
½ cup | Applesauce |
4 \N | Egg whites |
2 tablespoons | Skim milk |
1 cup | Mashed ripe bananas |
In mixing bowl, stir together flour, baking powder, baking soda. In another bowl, combine sugar and applesauce; add egg whites and milk, beating until smooth. Add flour mixture alternately with bananas to applesauce mixture. Bake in Pam-sprayed 9x5x4-inch loaf tin for 60 minutes at 350 degrees. (If desired, bake in smaller pans for less time.) Cool in pan 10 minutes. Remove from pan; place on wire rack.
Makes 1 loaf with ½ grams/fat per serving.