Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Whole wheat flour |
| 1¼ teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ⅔ cup | Sugar |
| ½ cup | Applesauce |
| 4 \N | Egg whites |
| 2 tablespoons | Skim milk |
| 1 cup | Mashed ripe bananas |
In mixing bowl, stir together flour, baking powder, baking soda. In another bowl, combine sugar and applesauce; add egg whites and milk, beating until smooth. Add flour mixture alternately with bananas to applesauce mixture. Bake in Pam-sprayed 9x5x4-inch loaf tin for 60 minutes at 350 degrees. (If desired, bake in smaller pans for less time.) Cool in pan 10 minutes. Remove from pan; place on wire rack.
Makes 1 loaf with ½ grams/fat per serving.