Yield: 16 Servings
|¾ cup||Mashed very ripe banana|
|1¼ cup||Sifted flour|
|¾ teaspoon||Baking soda|
From: morrissey@... (Mostly Harmless) Date: Fri, 29 Oct 1993 14:54:29 GMT Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Stir in banana and vanilla. Sift dry ingredients together and add to banana mixture. Mix well. Pour into greased loaf pan or 9x9x2-inch pan. Bake at 350F for 30 to 35 minutes.
Note: ½ cup chopped nuts can be added if desired.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .