Yield: 16 Servings
Measure | Ingredient |
---|---|
½ cup | Shortening |
1 cup | Sugar |
2 \N | Eggs |
¾ cup | Mashed very ripe banana |
1 teaspoon | Vanilla |
1¼ cup | Sifted flour |
¾ teaspoon | Baking soda |
½ teaspoon | Salt |
From: morrissey@... (Mostly Harmless) Date: Fri, 29 Oct 1993 14:54:29 GMT Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Stir in banana and vanilla. Sift dry ingredients together and add to banana mixture. Mix well. Pour into greased loaf pan or 9x9x2-inch pan. Bake at 350F for 30 to 35 minutes.
Note: ½ cup chopped nuts can be added if desired.
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