Banana bread 6
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | ounce | Water |
| 2⅓ | cup | Bread flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter; or margarine |
| ½ | tablespoon | Nonfat dry milk |
| ⅔ | cup | Banana; mashed |
| 1½ | teaspoon | Active dry yeast |
Directions
Use *really* ripe bananas for the best banana flavor! >From: Robin Hilp, robinr@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe