Banana bread #17

Yield: 12 Servings

Measure Ingredient
1¾ cup Whole wheat flour
1¼ teaspoon Baking powder
½ teaspoon Baking soda
⅔ cup Sugar
½ cup Applesauce
4 \N Egg whites
2 tablespoons Skim milk
1 cup Mashed ripe bananas

Date: Sat, 16 Mar 1996 22:01:07 GMT From: gemini@... (Georgette & Dave Burnside) In mixing bowl, stir together flour, baking powder, baking soda. In another bowl, combine sugar and applesauce; add egg whites and milk, beating until smooth. Add flour mixture alternately with bananas to applesauce mixture. Bake in Pam-sprayed 9x5x4-inch loaf tin for 60 minutes at 350 degrees. (If desired, bake in smaller pans for less time.) Cool in pan 10 minutes. Remove from pan; place on wire rack. Makes 1 loaf with ½ grams/fat per serving.

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