Banana bread #05

Yield: 16 Servings

Measure Ingredient
1 cup Brown rice flour
½ teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
¼ cup Chopped walnuts
2 mediums Bananas; mashed (1 cup)
½ cup Soy or rice milk
2 tablespoons Tahini
2 tablespoons Oil

From: D Choi <namosi@...>

Date: 11 Jan 1995 06:42:58 -0700 (No wheat, eggs, dairy, or added sweeteners.) Preheat oven to 350 degrees F. Combine dry ingredients, including nuts.

Add banana, nondairy milk, tahini, and oil. Add banana, nondairy milk, tahini, and oil. Stir gently until dry ingredients are completely moistened and batter is evenly mixed. Pour into an oiled 8-inch loaf pan and bake

45 to 50 minutes, until golden. Makes 1 loaf.

Source: Goldbeck, Nikki and David, _The Good Breakfast Book_, Ceres Press: Woodstock, New York, 1992, p. 150.


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