Banana lemon sauce for pancakes

Yield: 4 servings

Measure Ingredient
¼ cup Butter
½ Lemon
1 Orange
2 teaspoons Cinnamon
3 Bananas; diced
1 tablespoon Honey; or to taste

Grate orange to to produce grated rind. Squeeze juice from orange and ½ lemon. In small saucepan, melt butter. Add bananas. Simmer till bananas are soft. Add remaining ingredients and serve hot. from _The Berton Family Cookbook_ posted by Anne MacLellan

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