Baked tuna stuffed potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Baking potatoes |
| 2 | tablespoons | Oleo |
| 2 | cans | Tuna (7 oz.), drained |
| 1 | tablespoon | Onion, grated |
| 1 | tablespoon | Chopped parsley |
| 1 | can | Cheddar cheese soup |
| ¼ | teaspoon | Paprika |
| 2 | Drops (or more)Tabasco sauce | |
| ¼ | teaspoon | Salt |
| 4 | slices | American cheese, halved |
Directions
Wash potatoes and rub skins all over with oleo. Prick with fork.
Bake on oven rack in preheated 400 F. oven for 1½ hrs. or until tender. Combine tuna, onion, parsley, soup, paprika, Tabasco sauce and salt. Toss with fork to break up tuna and blend well. Remove 1" slice from top of each potato. Scoop out inside of potatoes, leaving shell. Add potatoes to tuna mixture, tossing to mix well. Spoon lightly into potato shells, mounding high. Top each with ½ slice of cheese. Return to oven until cheese melts. Serves 8. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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