Yield: 6 Servings
|6 larges||Tart apples|
|1 cup||Well-seasoned sausage meat or sausage links|
|2 tablespoons||Brown sugar|
Preheat oven to 375 degrees. Wash : 6 large tart apples. Cut a slice from the tops. Scoop out the cores and pulp, leaving shells ¾ inch thick. Cut the pulp from the cores and chop it. Combine with : 1 cup well-seasoned sausage meat or sausage links Sprinkle the shells with : 1 teaspoon salt, 2 tablespoons brown sugar. Fill them heaping full with sausage mixture. Bake until tender. Serve with : Potatoes or Rice
Posted to MM-Recipes Digest by Deb <leadfoot@...> on Sep 23, 1998, converted by MM_Buster v2.0l.