Smoked/grilled striped bass

Yield: 1 servings

Measure Ingredient
1 tablespoon Soy sauce
1 tablespoon Sherry
1 tablespoon Oil
½ teaspoon Sugar
2 slices Crystalized ginger minced
1 \N Onion sliced

When you cleaned your fish you should have noticed a dark red section going down the side of the fish. Remember Striper are originally Ocean Fish that became land locked. Then someone decided to stock our Lakes with this fish.

Cut out and discard the Dark Red Section. This section gives a undesireable flavor to this fish. Then I use a oriental marinade for 30 mins. Then smoke or grill. This works for most freshwater game fish.

The other best alternative is cut into small sections, heat Canola oil.

Cheat - purchase Zatarain's Seasoned Fish Fry.

Dust the fish up and deep fry. Watch out because your family will fight you for the last piece of fish. <Yum> Posted to bbq-digest by "H. WHITED ENGRAVING" <engraver@...> on Aug 21, 1998, converted by MM_Buster v2.0l.

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