Baked shrimp for thirty
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 90 | Cooked jumbo shrimp | |
| 4 | cans | Cream of mushroom soup |
| Cream | ||
| ½ | Tube anchovy paste | |
| Buttered bread crumbs | ||
| White or wild rice | ||
Directions
Thin soup with cream; add anchovy paste. Pour over shrimp, top with bread crumbs. Bake for 10 minutes at 350. Serve over rice.
MRS J.R. (FAYE) GOLSTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .