Baked shrimp indienne

Yield: 4 servings

Measure Ingredient
½ cup Butter
1 Clove garlic -- minced
1 tablespoon Onion -- grated
1 teaspoon Fresh parsley -- chopped
1 teaspoon Fresh chervil -- chopped
1 teaspoon Fresh tarragon -- chopped
⅛ teaspoon Turmeric
⅛ teaspoon Ground mace
⅛ teaspoon Coriander
1 teaspoon Salt
½ cup Sherry
1½ pounds Shrimp -- cooked and peeled
1½ cup Bread crumbs
¼ cup Butter -- melted

Cream butter with herbs, spices, and salt. Beat in sherry. Cream the mixture until soft. Blend in shrimp. Make alternate layers of shrimp mixture and bread crumbs in a buttered baking dish, finishing with bread crumbs and pouring the melted butter over top. Bake at 450 degrees for 15 minutes.

Recipe By : Elizabeth Powell

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