Yield: 1 servings
|1½ pounds||Unpeeled red potatoes|
|3 tablespoons||Melted butter|
|Salt and pepper; to taste|
|Chopped parsley; to garnish|
Boil potatoes for 15 to 20 minutes until tender. Allow potatoes to cool enough to handle. Slice potatoes in half. Melt butter in a large pan. Add potatoes and season with salt and pepper. Saute until potatoes begin to turn brown, stirring frequently. Garnish with fresh, chopped parsley.
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
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