Yield: 12 servings
|6||Yellow onions, peeled and cut in half|
|½ cup||Bread crumbs|
|3 tablespoons||Olive oil|
|½ cup||Chicken or beef stock|
|Extra virgin olive oil|
Remove 1-2 tablespoons from the middle of each onion with a knife or grapefruit spoon. Mince removed portion of onion. Mix minced onion, bread crumbs and olive oil together. Pack bread crumb mixture into onions, sprinkle with parsley and dribble with olive oil.
Place in baking pan, pour in stock around onions and cover with foil. baste with pan juices; Bake at 350o for 25 minutes until tender.
Cover with plastic, microwave on high for 8-10 minutes. Turn ¼ after 3 minutes; Turn ¼ after 3 minutes.