Baked curried onions

6 Servings

Ingredients

QuantityIngredient
1poundsOnions; sliced
1cupWater
3tablespoonsButter
2tablespoonsFlour
¼teaspoonCayenne pepper
¼teaspoonCurry powder
¼teaspoonPaprika
2Bouillon cubes
1cupMilk
3ouncesSharp cheese; grated (up to)
6slicesBread; cut in triangles and toasted

Directions

Place onions in a saucepan with water. Cover and simmer for 10 minutes. In a double boiler, melt the butter and stir in the flour and seasonings. Add bouillon cubes and stir in milk gradually. Add cheese, saving a few Tablespoons to spread on top. Stir constantly until mixture is very thick.

Place toast in a buttered 2 quart casserole dish and cover with drained onions. Pour sauce over them and sprinkle with cheese. Bake at 350ø for 20 to

30 minutes. Yield: 6 servings.

MARGARET WINDSOR CLARK

(MRS. WILLIAM)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .