Baked curried onions

Yield: 6 Servings

Measure Ingredient
1 pounds Onions; sliced
1 cup Water
3 tablespoons Butter
2 tablespoons Flour
¼ teaspoon Cayenne pepper
¼ teaspoon Curry powder
¼ teaspoon Paprika
2 Bouillon cubes
1 cup Milk
3 ounces Sharp cheese; grated (up to)
6 slices Bread; cut in triangles and toasted

Place onions in a saucepan with water. Cover and simmer for 10 minutes. In a double boiler, melt the butter and stir in the flour and seasonings. Add bouillon cubes and stir in milk gradually. Add cheese, saving a few Tablespoons to spread on top. Stir constantly until mixture is very thick.

Place toast in a buttered 2 quart casserole dish and cover with drained onions. Pour sauce over them and sprinkle with cheese. Bake at 350ø for 20 to

30 minutes. Yield: 6 servings.



From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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