Baked marmalade pancake

4 Servings

Ingredients

Quantity	Measure	Ingredient
2		Eggs
½	cup	All-purpose flour
½	cup	Milk
¼	teaspoon	Almond or vanilla extract
¼	pounds	Unsalted butter
6	tablespoons	Orange marmalade =OR=- any citrus marmalade
2	tablespoons	Confectioners' sugar

Directions

Preheat the oven to 400 F. In a medium bowl, whisk the eggs, flour, milk and almond extract until blended. Melt the butter in a large ovenproof skillet over moderate heat. Remove the skillet from the heat and pour in the batter, tilting to cover the bottom of the pan evenly. Immediately place in the oven and bake for 15 minutes, or until puffed and golden brown. Transfer to a serving plate, spread with the marmalade and dust with the sugar; serve immediately.