Marmalade pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soft bread crumbs |
| 1 | cup | Flour |
| 3 | teaspoons | Baking-powder |
| 1 | cup | Ground suet |
| ⅓ | cup | Sugar |
| 1 | cup | Orange marmalade |
| 3 | Eggs, well beaten | |
| ¾ | teaspoon | Salt |
Directions
Sift flour, measure, and sift with baking-powder and salt. Combine crumbs, sugar, eggs, suet, marmalade, and milk. Add dry ingredients.
Mix thoroughly. Fill well-oiled pudding molds ⅔ full. Cover. Steam 3 hours. Serve hot with any desired sauce. 6 servings.
Grace Viall Gray, Glen Ellyn, IL.