Yield: 6 Servings
|1 cup||Soft bread crumbs|
|1 cup||Ground suet|
|1 cup||Orange marmalade|
|3 \N||Eggs, well beaten|
Sift flour, measure, and sift with baking-powder and salt. Combine crumbs, sugar, eggs, suet, marmalade, and milk. Add dry ingredients.
Mix thoroughly. Fill well-oiled pudding molds ⅔ full. Cover. Steam 3 hours. Serve hot with any desired sauce. 6 servings.
Grace Viall Gray, Glen Ellyn, IL.