Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Soft bread crumbs |
| 1 cup | Flour |
| 3 teaspoons | Baking-powder |
| 1 cup | Ground suet |
| ⅓ cup | Sugar |
| 1 cup | Orange marmalade |
| 3 \N | Eggs, well beaten |
| ¾ teaspoon | Salt |
Sift flour, measure, and sift with baking-powder and salt. Combine crumbs, sugar, eggs, suet, marmalade, and milk. Add dry ingredients.
Mix thoroughly. Fill well-oiled pudding molds ⅔ full. Cover. Steam 3 hours. Serve hot with any desired sauce. 6 servings.
Grace Viall Gray, Glen Ellyn, IL.