Old-fashioned baked macaroni and cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅓ | cup | Elbow macaroni |
| 4 | tablespoons | Butter; margarine |
| 4 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | White pepper |
| ¾ | teaspoon | Dry mustard |
| 3½ | cup | Milk |
| 8 | dashes | Tabasco sauce |
| 5 | cups | Sharp cheddar cheese; grated |
| **********TOPPING:********** | ||
| 2 | tablespoons | Butter or margarine; melted |
| ½ | cup | Dry bread crumbs |
| ¼ | teaspoon | Paprika |
Directions
Cook macaroni as directed on package. Pour cooked macaroni into 3 qt.
baking dish. Melt butter in saucepan over low heat; blend in flour, salt, pepper and mustard. Add milk and Tabasco, cook over moderate heat, stirring constantly, until sauce is thick and smooth. Remove sauce from heat; stir in cheese until melted. Combine sauce with cooked macaroni. Mix together melted butter, crumbs and paprika. Sprinkle crumbs over macaroni. Bake at 350 degreesF 25-30 minutes.
Posted by LINDA WOODWARD (FJJK48B), Prodigy. From the MM database of Judi M. Phelps jphelps@... or jphelps@...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini