Baked lemon chicken with peppers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 2 | larges | Red peppers |
| ⅓ | cup | Lemon juice |
| 2 | larges | Green peppers |
| 2 | tablespoons | Chopped Italian parsley |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Dried oregano |
| ⅛ | teaspoon | Pepper |
| 3½ | pounds | Broiler/fryer chicken |
Directions
Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into ½-inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 servings.