Baked lemon chicken with peppers

Yield: 4 servings

Measure Ingredient
½ cup Olive oil
2 larges Red peppers
⅓ cup Lemon juice
2 larges Green peppers
2 tablespoons Chopped Italian parsley
¾ teaspoon Salt
1 tablespoon Dried oregano
⅛ teaspoon Pepper
3½ pounds Broiler/fryer chicken

Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into ½-inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 servings.

Similar recipes