Steamed halibut with tomatillo sauce

4 Servings

Ingredients

QuantityIngredient
8Tomatillos, papery husks
Removed
¼cupRed bell pepper, coarsely
Chopped
1smallJalapeno pepper, minced
¼cupCilantro leaves
¼cupOrange juice
2tablespoonsRice wine vinegar
4ouncesHalibut steaks
Yield 4 servings.

Directions

Steamed Halibut With Tomatillo, Orange And Cilantro Sauce In small saucepan, place first six ingredients. Bring to a simmer, and cook over low heat for 5 minutes. Allow mixture to cool slightly.

In food processor bowl, pulse mixture three times, just enough to break up the tomatillos. Be careful not to puree the mixture.

Season halibut with salt and pepper. Place steaks in a steamer over simmering water and cover. Steam for 8 to 10 minutes, until fish is cooked through. Place steaks on plate and cascade sauce over top of steamed fish.

Posted to MM-Recipes Digest V4 #12 by hdbrer@... on Jun 05, 99