Steamed halibut with tomatillo sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Tomatillos, papery husks | |
| Removed | ||
| ¼ | cup | Red bell pepper, coarsely |
| Chopped | ||
| 1 | small | Jalapeno pepper, minced |
| ¼ | cup | Cilantro leaves |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Rice wine vinegar |
| 4 | ounces | Halibut steaks |
| Yield 4 servings. | ||
Directions
Steamed Halibut With Tomatillo, Orange And Cilantro Sauce In small saucepan, place first six ingredients. Bring to a simmer, and cook over low heat for 5 minutes. Allow mixture to cool slightly.
In food processor bowl, pulse mixture three times, just enough to break up the tomatillos. Be careful not to puree the mixture.
Season halibut with salt and pepper. Place steaks in a steamer over simmering water and cover. Steam for 8 to 10 minutes, until fish is cooked through. Place steaks on plate and cascade sauce over top of steamed fish.
Posted to MM-Recipes Digest V4 #12 by hdbrer@... on Jun 05, 99
Related recipes
- Baked halibut steaks with tomato-wine sauce
- Baked halibut with stewed tomatoes
- Baked halibut with tomato olive vinaigrette -
- Baked mahimahi with tomatillo salsa
- Broiled halibut with gingerlime butter
- Grilled halibut
- Grilled halibut steaks with fresh tomato sauce
- Grilled halibut with creamy guacamole sauce
- Grilled halibut with lemon sauce
- Halibut in tomatoes
- Halibut in vegetable sauce
- Halibut steaks with rosemary and tomato-basil sauce
- Halibut with roasted tomato vinaigrette
- Halibut with summer vegetable sauce
- Halibut with tomatoes and black olives
- Seared halibut with citrus sauce
- Steamed fish w/tomatillo-black pasilla c
- Steamed halibut and cabbage with gravadlax sauce
- Steamed halibut flashed with thai bird-kaffir lime oil
- Tomatillo relish for grilled fish