Baked halibut with herbed dressing and egg mustard sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried bread crumbs |
| ¼ | cup | Chopped parsley |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Sage |
| ½ | teaspoon | Rosemary |
| ¼ | cup | Butter |
| ½ | cup | Chopped onion |
| ¾ | cup | Chopped celery |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Water |
| EGG MUSTARD SAUCE | ||
| 2 | slices | Lean bacon |
| 1 | Thick halibut steak (2 lb) | |
Directions
Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set aside. Melt butter; add onion & celery, sauteeing until tender. Add vinegar & water; heat. Pour liquid over bread crumbs & toss lightly.
Place mixture in bottom of greased baking dish; place fish on dressing & top with bacon. Bake, uncovered, in 350 oven for 40 minutes. Serve with Egg Mustard Sauce.
File