Yield: 6 Servings
|6 \N||Halibut steaks ( frozen )|
|3 cups||Shreded cabbage ( Half of a medium cabbage), not too thin|
|\N \N||Lemon juice from 1 lemon ; - Divide in half amount|
|1 bunch||Parsley ; see Note.|
|½ cup||Bread crumbs|
|3 \N||Garlic clove mashed fine.|
|\N \N||Granulate Garlic ( not garlic powder)|
|5 tablespoons||Olive oil ( divide 2 + 3 )|
|\N \N||Salt and freshly ground pepper .|
Source: From my Mother with Love & More. Rina.
You will need a rectangle dish that hold 6 halibut steaks.
In a bowl put cabbage ,Half the amount of lemon juice, ⅛ teasp salt, some freshly ground pepper , less the ⅛ teasp granulate garlic, and 2 tables of olive oil. With clean hand mix the cabbage, and squeeze a little the cabbage to soften. Arrange in the rectangle dish as first layer.
On top put the frozen Halibut.
See Note: To prepare Parsely.I take the bunch in one hand very near the leaves, and pull down the stalks, with the other hand I twist the stalks till they torn,Wash leaves in bowl with plenty of water and dry them with paper towel.
In your Food Processor use still knife, put Parsley and use - on / off button 2 -3 times, Add all other ingredients - not Granulated garlic but the fresh mashed one, Add another ½ teasp salt and some ground fresh pepper. Work Food Processor again on/off button, till all blend nice.
Arrange over the halibut and spread evenly on top.
Cover with aluminium foil and Bake in pre heated 375 F hot oven for 20 minutes.<<< Take off Cover and continue to bake for another 20 -25 minutes.
or till you get nice color on top, and your folk will come easy out of fish.
<<< At this stage ,if you get some guests, you can prepare the fish an hour before they arrives, and continue the second stage 25- 30 minutes before you serve the dish, Uncover and continue as written above.
Posted to JEWISH-FOOD digest V97 #300 by ZVI&RINA PERRY <pzvi@...> on