Baked fish au gratin
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Haddock or sole fillets |
| ¼ | cup | Flour |
| 1 | can | Cream of celery soup |
| ¼ | cup | Milk |
| ½ | cup | Grated Cheddar cheese |
| 1 | tablespoon | Parsley |
| 1 | dash | Paprika |
Directions
Dip fish in flour. Arrange in Pam-sprayed baking dish. Blend cream of celery soup and milk. Spread over fish in pan. Sprinkle with grated cheese, parlsley and paprika. Bake at 350 F. for 45 mins. until fish flakes easily with fork.
Bobbie Banghart, Lansing, Michigan, U.S.A.
NOTES : Can do in Microwave for 6-7 minutes, until fish flakes easily with fork. An easy, delicious fish dish we have made for years..
Recipe by: R. Banghart
Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 19, 1998
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