Baked sole au gratin

Yield: 1 Servings

Measure Ingredient
1½ pounds Dover sole
Salt & pepper to taste
3 teaspoons Oregano
6 tablespoons Olive oil
1 cup Bread crumbs

Preheat oven to 425. Season both sides of fish with salt & pepper.

Place in lightly oiled dish. In bowl combine oregano with olive oil & bread crumbs. Spread crumb mixture evenly over surface of fish. Bake 6-12 minutes per inch of thickness, until fish is opaque throughout.

Remove from oven & place under broiler for 1 minute to brown the crumb mixture.

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