Yield: 1 Servings
|1½ pounds||Dover sole|
|Salt & pepper to taste|
|6 tablespoons||Olive oil|
|1 cup||Bread crumbs|
Preheat oven to 425. Season both sides of fish with salt & pepper.
Place in lightly oiled dish. In bowl combine oregano with olive oil & bread crumbs. Spread crumb mixture evenly over surface of fish. Bake 6-12 minutes per inch of thickness, until fish is opaque throughout.
Remove from oven & place under broiler for 1 minute to brown the crumb mixture.