Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ pounds | Dover sole |
\N \N | Salt & pepper to taste |
3 teaspoons | Oregano |
6 tablespoons | Olive oil |
1 cup | Bread crumbs |
Preheat oven to 425. Season both sides of fish with salt & pepper.
Place in lightly oiled dish. In bowl combine oregano with olive oil & bread crumbs. Spread crumb mixture evenly over surface of fish. Bake 6-12 minutes per inch of thickness, until fish is opaque throughout.
Remove from oven & place under broiler for 1 minute to brown the crumb mixture.
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