Sweet corn and tomato saute
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| 2 | cups | Cooked whole kernel corn |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped green pepper |
| 2 | tablespoons | Brown sugar |
| ½ | teaspoon | Salt |
| 1 | large | Tomato, diced |
Directions
In a saucepan, melt butter. Add corn, onion, green pepper, brown sugar and salt. Cover and simmer 10 minutes. Stir in the tomato; simmer 5 minutes longer. Yield: 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994