Baked cod tongues
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cod tongues |
| Cracker crumbs | ||
| 2 | smalls | Onions |
| 3 | tablespoons | Butter |
| Milk to cover | ||
| ½ | teaspoon | Salt |
| 1 | teaspoon | Savory |
| pinch | Pepper to taste | |
Directions
Wash and dry cod tongues. Put layer of tongues in a buttered 8" cassserole; cover with cracker crumbs, sliced onions, salt, pepper, and savory; dot with butter. Add another layer of tongues and continue until all are used. Have a layer of crumbs on top. Dot with butter, cover with milk. Bake at 350 degrees F., until tongues are cooked. (About 1¼ hours)
Credit: Goldie Stockley/Durrell, Nfld.
Collected by Bert Christensen
Toronto, Ontario
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