Chamomile cookies

Yield: 1 Servings

Measure Ingredient
¼ cup Chamomile flowers
½ cup Softened butter
1 cup Sugar
2 \N Eggs
½ teaspoon Vanilla extract
1¾ cup Flour

By Elizabeth Groff, New York

Carefully chop the chamomile flowers and set aside.

Cream the butter and the eggs and vanilla. Stir in the flour and chamomile.

Drop by teaspoonsful onto a slightly greased cookie sheet. Bake at 300' for 10 minutes.

Posted to recipelu-digest by molony <molony@...> on Feb 27, 1998

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