Chamomile cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chamomile flowers |
| ½ | cup | Softened butter |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ½ | teaspoon | Vanilla extract |
| 1¾ | cup | Flour |
Directions
By Elizabeth Groff, New York
Carefully chop the chamomile flowers and set aside.
Cream the butter and the eggs and vanilla. Stir in the flour and chamomile.
Drop by teaspoonsful onto a slightly greased cookie sheet. Bake at 300' for 10 minutes.
Posted to recipelu-digest by molony <molony@...> on Feb 27, 1998