Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Carrots |
| 1 cup | Water |
| \N \N | Salt & pepper to taste |
| ½ cup | Margarine or butter |
| ½ cup | Brown sugar |
From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 5 Aug 1996 04:50:52 -0500 Cook carrots with water and margarine until done, puree in blender until thick. Add brown sugar and bake in oven on 300 for 45 minutes.
EAT-L Digest 4 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .