Baked pureed carrots

Yield: 4 Servings

Measure Ingredient
6 \N Carrots
1 cup Water
\N \N Salt & pepper to taste
½ cup Margarine or butter
½ cup Brown sugar

From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 5 Aug 1996 04:50:52 -0500 Cook carrots with water and margarine until done, puree in blender until thick. Add brown sugar and bake in oven on 300 for 45 minutes.

EAT-L Digest 4 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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