Yield: 4 Servings
|\N \N||Salt & pepper to taste|
|½ cup||Margarine or butter|
|½ cup||Brown sugar|
From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 5 Aug 1996 04:50:52 -0500 Cook carrots with water and margarine until done, puree in blender until thick. Add brown sugar and bake in oven on 300 for 45 minutes.
EAT-L Digest 4 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .