Baked cannellini beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Yellow onion; chopped | |
| 4 | Strips thick-sliced bacon; diced | |
| 2 | tablespoons | Molasses |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Dry mustard |
| 1 | cup | Beer |
| 4 | cups | Cannellini Beans Master Recipe |
| Salt and pepper; to t | ||
Directions
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS MASTER RECIPE.
Combine onion and bacon in an ovenproof frying pan. Cook, stirring, until bacon is golden, about 7 minutes. Stir in molasses, brown sugar, mustard and beer. Add beans and bring to a boil, stirring. remove from heat and season generously with salt and pepper.
Transfer to a preheated 375F oven and bake, uncovered, for 25 minutes.
NOTES : Serve with grilled sausages (or hot dogs) and cole slaw; follow with apple pie a la mode.
Recipe by: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK Posted to MC-Recipe Digest V1 #984 by Judi Moseley <judi@...> on Jan 4, 1998
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