Pizza con cannellini
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pizza dough (see separate recipe \"Pizza Dough 'Crucial Crust'\") | ||
| 1 | cup | Cannellini beans (about 1/2 can), drained |
| 1 | pounds | Plum tomatoes; seeded and chopped fine |
| 4 | eaches | Cloves garlic; minced very fine |
| 1 | small | Jalapeno pepper; chopped fine |
| 2 | tablespoons | Olive oil |
| 4 | tablespoons | Coarsely chopped fresh basil |
| 2 | tablespoons | Chopped fresh mint |
| 1 | ounce | Grated Parmesan cheese |
| 3 | ounces | Shredded Fontina cheese |
Directions
Preheat oven to 500 degrees. Press out pizza dough. Combine all remaining ingredients in a bowl and mix well. Spread evenly over the dough, and pop into the oven for 20 to 25 minutes. Presto, a pizza.
Per slice: 333 calories; 10g fat; 22mg cholesterol.
From: QualMed's Magazine of Healthy Living, 9/95.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-09-95