Yield: 4 servings
|6 mediums||Potatoes, scrubbed|
|2 tablespoons||Onion; minced|
|1 tablespoon||Fresh parsley; chopped|
|⅛ teaspoon||Freshly ground pepper|
|2 tablespoons||Whole wheat pastry flour|
Preheat the oven to 375.
Shred the potatoes coarsely. Mix with the onion, parsley, pepper, and flour. Shape into 4 patties and place on a nonstick baking sheet.
Bake for 30 minutes. If you like, place the patties under the broiler during the last few minutes for browning.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGES Source: Unknown...retrived from a cooking echo! Brought to you and yours via Nancy O'Brion and her Meal-Master