Leftover potato patties
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mashed potatoes |
| 1 | cup | Uncooked zucchini |
| 1 | Egg yolk | |
| 2 | Cloves garlic | |
| 2 | tablespoons | Chopped pimento |
| Salt & freshly ground black pepper | ||
| ¼ | teaspoon | Grated nutmeg |
| 2 | tablespoons | Vegetable oil |
Directions
Mix together potatoes, zucchini, egg yolk, garlic, pimentos, salt & pepper & nutmeg. Heat oil in large skillet until hot. Form mixture into patties.
Place patties in hot oil. Fry patties until nicely browned on both sides.
Lower heat & cook a few minutes longer until heated through.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 484 Calories; 35g Fat (64% calories from fat); 8g Protein; 36g Carbohydrate; 217mg Cholesterol; 490mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #2008 Converted by MM_Buster v2.0l.