Baked banana crumble

Yield: 4 Servings

Measure Ingredient
¾ cup Orange juice
1 teaspoon Vanilla
4 Ripe bananas, peeled
½ cup Flour
½ cup Quick-cooking oatmeal
¾ cup Brown sugar
½ teaspoon Nutmeg
½ teaspoon Salt
6 tablespoons Cold butter, cut into 6 pieces

Combine orange juice and vanilla; set aside. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice mixture. Spoon crumble mixture over fruit. Bake at 375F for 15-20 minutes. Serve warm with vanilla ice cream or whipped cream.

Recipe by: Williams-Sonoma catalogue Posted to EAT-L Digest by Nancy Pallotta <nancee@...> on Jul 7, 1997

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