Bailey's irish cream mousse pie

Yield: 4 servings

Measure Ingredient
3 \N Eggs, separated
¾ cup Bailey's Irish Cream
1 cup Walnut meats, chopped
⅛ teaspoon Salt
2 cups Kool-Whip
2 tablespoons Shaved chocolate*

*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens.

cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and ⅔ of the Kool Whip, using a folding motion. Fold in ¾ cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though).

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