Bailey's irish cream mousse pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs, separated | |
| ¾ | cup | Bailey's Irish Cream |
| 1 | cup | Walnut meats, chopped |
| ⅛ | teaspoon | Salt |
| 2 | cups | Kool-Whip |
| 2 | tablespoons | Shaved chocolate* |
Directions
*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens.
cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and ⅔ of the Kool Whip, using a folding motion. Fold in ¾ cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though).