Bagdad by the bay chicken

4 Servings

Ingredients

QuantityIngredient
1cupUncooked rice
cupRaisins
2tablespoonsButter or margarine
2teaspoonsCurry powder
1mediumOnion; chopped
2cupsWater
2teaspoonsSalt
1teaspoonWorcestershire sauce
3poundsFrying chicken; cut up
1canTomato sauce; (8 ounce)
Chopped peanuts (optional)
Chopped parsley (optional)

Directions

Combine rice, raisins, butter, curry, onion, water, salt and Worcestershire sauce in a 2 quart oblong casserole. Cover with plastic wrap. Microwave at high (100%) until rice is tender, 15 to 17 minutes, stirring twice during cooking time. Place chicken pieces over rice, with thicker portions to outside of dish. Cover with wax paper. Microwave at high (100%) 10 minutes.

Turn chicken pieces over. Pour tomato sauce over chicken. Cover with wax paper. Microwave at medium high (70%) until chicken is tender, 15 to 17 minutes. Garnish with chopped peanuts and parsley, it desired. Makes 4 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@...> on Nov 7, 1997