Golden gate chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| ½ | cup | Vegetable oil |
| ½ | cup | Dry white wine |
| ¼ | cup | Lemon juice |
| 1 | teaspoon | Minced onion |
| ¼ | teaspoon | Ground ginger |
| 1 | Clove garlic; finely chopped | |
| Freshly ground black pepper to taste | ||
| 1 | Chicken; cut into parts, (or equivalent in breasts, thighs, etc.) | |
Directions
Combine all ingredients and pour over chicken pieces. Marinate in the refrigerator for 2 to 4 hours, or for maximum flavor, overnight. Grill on the barbecue until the juices run clear, or bake in a 325F (160C) oven for 30 to 40 minutes. Serves 4.
Posted to JEWISH-FOOD digest by TheChef@... on Jun 03, 1998