Saucy deviled eggs

Yield: 6 Servings

Measure Ingredient
6 Hard-cooked eggs
¼ cup Mayonnaise
2 tablespoons Onion; chopped
1 teaspoon Vinegar
1 teaspoon Prepared mustard
1 dash Pepper
2 cans Tomato sauce (8-oz)
¼ cup Water
¼ cup Onion; minced
⅛ teaspoon Red pepper
6 slices Bacon; cooked/crumbled
¼ cup Round buttery cracker crumbs
Buttered toast points

Recipe by: Southern Living Preparation Time: 0:10 Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and add mayonnaise; stir well. Stir in chopped onion, vinegar, mustard, and pepper. Spoon yolk mixture into egg whites. Combine tomato sauce, water, minced onion, and red pepper in a shallow 1-quart baking dish, stirring well. Arrange eggs in dish. Sprinkle eggs with bacon, and top with cracker crumbs. Bake at 450 degrees for 15 minutes. Serve immediately over toast points. Yield: 6 servingsMICROWAVE DIRECTIONS: Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and add mayonnaise; stir well. Stir in chopped onion, vinegar, mustard, and pepper. Spoon yolk mixture into egg whites. Combine tomato sauce, water, minced onion, and red pepper in a shallow 1-quart baking dish, stirring well. Arrange eggs in dish. Sprinkle eggs with bacon, and top with cracker crumbs. Microwave at HIGH for 2 to 4 minutes or until sauce is thoroughly heated. Serve immediately over toast points.

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