Red deviled eggs

Yield: 1 servings

Measure Ingredient
6 \N Egg yolks, hard cooked
2 tablespoons Mayonnaise or salad dressing
1 teaspoon Grated onion
1 teaspoon Prepared mustard
½ teaspoon Worcestershire sauce
1 can Deviled ham (2 1/2 oz)
\N \N Salt and pepper to taste

Mix all ingredients together - adjust mayo for desired creaminess.

Pile back into egg white halves. Garnish with a sprinkle of paprika Courtesy of: Joann Pierce

From: Joann Pierce Date: 07-20-95 (21:41) (159) Fido: Cooking

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