Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Egg yolks, hard cooked |
| 2 tablespoons | Mayonnaise or salad dressing |
| 1 teaspoon | Grated onion |
| 1 teaspoon | Prepared mustard |
| ½ teaspoon | Worcestershire sauce |
| 1 can | Deviled ham (2 1/2 oz) |
| \N \N | Salt and pepper to taste |
Mix all ingredients together - adjust mayo for desired creaminess.
Pile back into egg white halves. Garnish with a sprinkle of paprika Courtesy of: Joann Pierce
From: Joann Pierce Date: 07-20-95 (21:41) (159) Fido: Cooking