Red deviled eggs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Egg yolks, hard cooked | |
| 2 | tablespoons | Mayonnaise or salad dressing |
| 1 | teaspoon | Grated onion |
| 1 | teaspoon | Prepared mustard |
| ½ | teaspoon | Worcestershire sauce |
| 1 | can | Deviled ham (2 1/2 oz) |
| Salt and pepper to taste | ||
Directions
Mix all ingredients together - adjust mayo for desired creaminess.
Pile back into egg white halves. Garnish with a sprinkle of paprika Courtesy of: Joann Pierce
From: Joann Pierce Date: 07-20-95 (21:41) (159) Fido: Cooking