Yield: 8 Servings
|2 cups||Mozzarella cheese; shredded|
|2 cups||Ricotta (or cottage cheese if you prefer)|
|1 pack||(10-oz) frozen spinach; thawed and drained|
|¾ teaspoon||Dried basil|
|½ teaspoon||Dried parsley -or-|
|¼ cup||Fresh chopped parsley|
|1 dash||Black pepper|
|5 cups||Your favorite spaghetti sauce|
|\N \N||Hot cooked lasagna noodles|
submitted by: sgjg6566@... (Julie, Michigan, USA) Here's a very good meatless main dish! Cook noodles according to directions; set aside and let cool slightly. Grease pan (I use 13"X 9") with a little olive oil to prevent any sticking.
Reserve ½ cup mozzarella and mix all ingredients except sauce. Layer bottom of dish with ½ cup sauce then a layer of noodles and then ½ the cheese mixture. Repeat and end with the noodle layer, top with a little remaining sauce and reserved mozzarella. Cover with foil and bake at 350 degrees for 1 hour and 15 minutes, remove foil the last 15 minutes. Let lasagna sit for at least 5-10 minutes before cutting. Goes great with a Caesar salad!
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
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