Yield: 4 Servings
|Bacon; pan-fried or microwaved|
|Cream sauce (use recipe for "Creamed Chipped Beef")|
This one is from New Hampshire. My lady friends there told me that they had this for breakfast often as little girls. While I don't want you eating bacon every morning, there is something to be said for a few slices of old-fashioned cured New England bacon. A lot can be said! The cream sauce can be made a day or two ahead and then warmed in the microwave in no time.
Place the bacon on the toast and top with cream sauce. Then pour black coffee and open the windows so that you can smell the fresh New Hampshire air. (This works best if you are in New Hampshire!) From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .