Bacon & oysters

Yield: 1 Servings

Measure Ingredient
12 Oysters, selected
12 Bacon slices, thin

Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick. Bake on a pan in a medium oven until bacon browns. Source: FISHES AND FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33

Similar recipes